Company Description Akshayakalpa Organic is India’s first certified organic dairy enterprise, combining scientific practices with the country’s rich heritage of dairy farming. The organization is built on a farmer-first, planet-friendly philosophy, delivering dairy products that are nutrient-rich and free from antibiotics, chemicals, and preservatives. Akshayakalpa supports farmer entrepreneurship with ethical, humane, and profitable business models rooted in organic fodder, free-roaming cows, and sustainable farm systems. Its eco-system focuses on creating modern, contamination-free dairy farms that preserve traditional practices while leveraging scientific expertise. Akshayakalpa’s Farm Fresh Milk, A2 Milk, curd, ghee, butter, paneer, and artisan cheese all reflect its core commitment to sustainability, quality, and great taste.
Role Description The Lead – Farm Development role is a full-time, on-site position based in Bengaluru. This role is responsible for guiding and supporting partner farmers in adopting and implementing Akshayakalpa’s organic, sustainable dairy farming practices. Day-to-day responsibilities include visiting farms, assessing infrastructure and processes, and designing development plans that enhance animal welfare, fodder management, and milk quality. The Lead will coordinate training programs, mentor farmers on entrepreneurship and farm economics, and ensure compliance with organic certification and internal quality standards. The role also involves collaborating with internal technical, quality, and operations teams to continuously improve farm performance and contribute to scaling Akshayakalpa’s sustainable farm network.
Qualifications

• Experience in dairy farm management or livestock farming, with strong knowledge of organic and sustainable agriculture practices.
• Skills in farmer engagement, training, and stakeholder management, with the ability to build trust and mentor diverse farmer communities.
• Capability in farm planning, resource optimization, and basic financial analysis to support farmer entrepreneurship and profitability.
• Understanding of animal health, nutrition, and welfare, including fodder management and non-chemical, humane farming practices.
• Strong problem-solving, observation, and documentation skills to assess farm conditions and implement continuous improvement plans.
• Bachelor’s degree in Agriculture, Veterinary Science, Animal Husbandry, Rural Management, or a related field; relevant postgraduate qualifications are an advantage.
• Willingness to travel frequently to farms and work in rural settings; proficiency in English and local languages is beneficial.
• Demonstrated commitment to sustainability, ethical business practices, and community-focused development.